One of the glories of the patisserie is the macaron, a textural marvel, an extraordinary design, and an incomparably satisfying confection. But all our cookies aim to satisfy in a delicate balance of crunchiness, creaminess, and sweetness.

Macaron This classic French pastry filled with rich buttercream has been adored for centuries. Precise baking produces a cookie that has a light and crisp outside and a soft and chewy inside. These two textures are what make the macaron such a special confection. The flavors of our macarons change with the seasons.

TKO An oreo cookie is one of Chef Thomas Keller's favorite snacks, reinterpreted here using a chocolate sable dough and a sweet white chocolate ganache filling.