Bouchon Bakery | About the Bakery

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations- the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our two other restaurants in Las Vegas and New York City to bake the bread for them and to add an additional layer of café life to the areas that surround them.

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