About the Bakery

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them. 

Meet Our Team

Thomas Keller Chef/Owner

Sebastien Rouxel Executive Pastry Chef

Matt McDonald Head Baker

Yountville

Jeremy Threat General Manager Yountville

Janine Weismann Pastry Chef Yountville

New York

Suzanne Shearer General Manager New York	Tiffany Burnett Chef de Cuisine New York	Ben Hershberger Head Baker New York
Nicholas Bonamico Pastry Chef Time Warner Center	Alessandra Altieri Pastry Chef Rockefeller Center

Las Vegas

Andy St. John General Manager Las Vegas

Scott Wheatfill Pastry Chef Las Vegas

Beverly Hills

Stephen Cook General Manager Beverly Hills